Why bother offering food in the workplace?
Companies are beginning to realise how important good food is in attracting talent and creating healthy workplaces that look after their employees
Workplace Transformation
How to create a truly sustainable workplace
To create the most productive work environment, Gillen recommends companies focus on three key areas: the psychological benefits and the wellbeing of workers; how technology integrates and enhances workflow; and the sustainability of the initial build and ongoing maintenance.
